Summer Nights- Alexander Valley
Our annual Summer Nights Series will kick off on July 1st with me cooking cochinita pibil at our tasting room in Alexander Valley and then repeat, with a different menu, on the first Saturday of every month for the next three months. That’s July 1st, August 5th, September 2nd, and October 7th.
Our Summer Nights Series is for wine club members and their guests and features live acoustic music and complimentary food and Estate Rosé. Space is limited and there’s always more demand than there is room so please let us know in advance if you plan to come.
Vineyard Dinner – Alexander Valley
September 23rd is our annual Pyramid Dinner. Last year’s dinner was at once casual and sumptuous and our aim is to recreate that feel this year. We’ll be pouring half a dozen wines and a variety of family-style dishes, including grilled Tuscan-style ribeye from Silver Sky Farms and Panzanella with homemade bread and home grown tomatoes. Tickets for the Pyramid Dinner in The Vineyard are $125 for general admission and $75 for club members and their guests. Space is limited so, if you plan to attend, please let us know as soon as possible. Get your tickets here!
Pickup Party – Downtown Sonoma
On Sunday, May 21st, we’re hosting a wine club pickup party at our tasting room in downtown Sonoma. I’ll be serving paella and we’ll be pouring the entirety of our current lineup. The party is complimentary and is for club members only. RSVP here!
On Sunday, November 12th, we’re hosting a wine club pickup party at our tasting room in downtown Sonoma. I’ll be serving pozole verde and we’ll be pouring the entirety of our current lineup. The party is complimentary and is for club members only. RSVP here!