Sourced from our Red Winery vineyard, planted in 1973, where the soils are clay-heavy and dense, the kind of dirt you’ll find in France’s legendary Merlot vineyards like Cheval Blanc and Petrus. This is not a Cabernet, and it doesn’t pretend to be; the nose is floral and full of baking spice, the palate is sewn with tangy, high-tone red fruit, most notably, cherry. Best after 7 am and before 2030.