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Because You’ve earned Your Wings

Price reflects a 15% discount and free shipping.

Annually, The Flight Club includes 8 bottles of Alexander Valley Estate Cabernet Sauvignon, 4 bottles of Single Vineyard Reserve Cabernet Sauvignon, 4 bottles of Alexander Valley Estate Merlot and 8 bottles of Stone Vineyard Chardonnay. That’s 2 cases of wine total per year, split into 4 quarterly shipments.

$179.00 QUARTERLY

Because You Love Alexander Valley Cabernet Sauvignon

Price reflects a 15% discount and free shipping.

Annually, the All Cab Wine Club includes 8 Bottles of Alexander Valley Estate Cabernet Sauvignon and 4 Bottles of Single Vineyard Reserve Cabernet Sauvignon. That’s one case of wine total per year, split into 4 quarterly shipments.

$119.00 QUARTERLY

Because You’re our Hero.

Price reflects a 20% discount and free shipping.

Annualy, The Hero Wine Clubincludes 16 bottles of Alexander Valley Estate Cabernet Sauvignon, 8 bottles of Single Vineyard Reserve Cabernet Sauvingon, 1 case of Alexander Valley Estate Merlot, and 1 case of Stone Chardonnay. That’s 4 cases total, split into 4 quarterly shipments.

$376.00 QUARTERLY

This is anything but a typical California Chardonnay. It has no residual sugar. It does not undergo malolactic fermentation and does not see any new oak. We aged this Chardonnay sur lie for about 6 months in old Hungarian barrels. Frequent lees stirring gave it depth and minerality while the acid remains bright and cleansing. This is a Chardonnay meant to be crisp and refreshing and to express the beautiful taste and smell of fresh fruit from a region known for great Chardonnay. 700 cases produced.

Grown in the volcanic soils of our thirty-seven year old vineyard on Chalk Hill Road. Impressive to the point of being almost difficult‚ big fruit, good acid, salty and tannic. Dried herbs, tobacco, and currant. This wine is showing well now, but will pay big dividends with a little age. Built to last. 150 cases to be released Autumn 2009.

Estate grown and bottled in the Aleaxander Valley. 100 percent Cabernet Sauvignon. Aged in barrel for 30 months– 40 percent new American oak. From the best fruit on our Red Winery Road Vineyard, in the foothills of the Mayacamas Mountains. Silky. Chocolate and Cherries. 85 cases produced. Sorry, this item has sold out.

Estate grown and bottled in the Alexander Valley. 100 percent Cabernet Sauvignon. Aged in barrel for 30 months, 50 percent new French oak. From the best of fruit on our rugged Pyramid Vineyard, located in the hills between Chalk Hill and Knights Valley. Volcanic soils. Dark Fruits. Showy. Huge. Just 300 cases produced. Released November 2008. 150 cases available to consumer.

This single vineyard Merlot comes from the same few acres on the northern edge of our Red Winery Road Vineyard as our popular 2003 vintage.

It was given a twenty-one day extended maceration and was aged for eighteen months in 40 percent new French oak, then blended a bit of Cabernet Sauvignon from the same vineyard. This wine is even more atypical of California Merlot than was the 2002 and 2003. It is dry and spicy, deeply colored, with almost aggressive tannins offset by delicate flowery aromas and a touch of cinnamon and nutmeg from the French oak. We produced only 500 cases of this vintage.

92 Points by the Wine Enthusiast. Estate grown and produced in the Alexander Valley.

100 percent Cabernet Sauvignon. A blend of fruit from two hillside vineyards: 60 percent from our Pyramid Vineyard, planted in 1995, 40 percent from our Red Winery Road Vineyard, planted in 1973. Aged in barrel for 22 months, 40 percent new French oak.

Great varietal character. Riper, yet with more acid and structure than the 2003. Very representative of our house style – dry, fruit-driven, soft from bottle age, but built to last. Cherries, dust, cedar.

92 Points by the Wine Enthusiast. Estate grown and bottled in the Alexander Valley. This 100% Single Vineyard Cabernet Sauvignon comes from a few acres on the Red Winery Road Vineyard’s upper slope.  The grapes hung on the vine longer than anything else in 2003. We harvested this block on October 30th. After a  5 day cold-soak and an extended maceraton period, the wine was pressed and sent to barrel, 100% new French, where it aged for 22 months.  Our lone Single Vineyard Reserve bottling from 2003 is big, yet balanced, with fully developed flavors and velvety tannins. The signature characteristics of the Alexander Valley–mint, cassis, and dusty cocoa–are highlighted by a juicy, red fruit acidity in this age-worthy limited bottling.  Only 150 cases produced.

Estate grown and bottled in the Alexander Valley. This single vineyard Merlot comes from a few acres on the northern edge of our Red Winery Road Vineyard. It was harvested on October 30, more than a month later than the Merlot from the same block of this vineyard was harvested in 2002. It was given a twenty-one day extended maceration and was aged for eighteen months in 40 percent new French oak, then blended with eight percent Cabernet Sauvignon from the same vineyard. This wine is even more atypical of California Merlot than was the 2002. It is dry and spicy, deeply colored, with almost aggressive tannins offset by delicate flowery aromas and a touch of cinnamon and nutmeg from the French oak. We produced only 450 cases of this Merlot. Only 20 cases remain avaliable for purchase.

Estate grown and bottled in the Alexander Valley. The 2003 Cabernet Sauvignon is made from a combination of grapes from our Pyramid Vineyard and the upper block of our Red Winery Road Vineyard. Unfined, the 2003 Cabernet Sauvignon should be very long lived.

At the same time, this wine is more accessible now than our 02 Cabernet Sauvignon was at the same age. The blending of fruit from the two very different vineyards provides improved structure; a remarkably ideal fermentation and a touch of Merlot results in smooth tannin and a lively aroma. Flavors of blackberry, cherry, and chocolate abound.

This is not an easy, jammy Merlot. It is balanced, dry, and spicy, with good color and arresting, complex fruit. The nose has a lovely wildflower character, and the French Oak barrels give a touch of cinnamon and nutmeg on the palate. 400 cases produced. Only 5 cases remain available for purchase.

Estate grown and bottled in the Alexander Valley. The result is a great synergy of new oak and fresh fruit. The wine’s cocoa and mint character is complimented by vanilla flavors from the American barrels. Powerful fruit and supple, yet pronounced tannins make this wine accessible now, but also an excellent candidate for aging.