Futures Gala at Studio Barndiva

Friday March 3 & 10, 2017 from 6:00-9:00 PM

Artisan Boards & Sparkling Wine Reception
Duck Leg Confit, Pork Belly, Sliced Charcuterie, Cheese, Chèvre Croquettes, Heirloom Beets, Radish, Tomato Marmalade, Apricot Jam

Food & Barrel Sample Pairings
2015 Red Winery Cabernet Sauvignon
Short Rib Sopes, Crispy Masa, Crema
2015 Stone Cabernet Sauvignon
Barndiva “BLT” – Brioche, Chervil, Tomato Butter, Fried Quail Egg, Crispy Prosciutto
2015 Pyramid Cabernet Sauvignon
Filet Mignon Sliders, Red Wine Caramelized Onion

Library Wines
paired with
Lamb Tacos, Pickled Red Onion

Member exclusive event. Two gala tickets maximum per membership.

REGISTER FOR MARCH 3, 2017
REGISTER FOR MARCH 10, 2017