Paula's Recipe Box

Paula Hawkes Recipes and wonderful pairing suggestions.

Gourmet Mac and Cheese Recipe

By Paula Hawkes
January 21, 2009

Gourmet Mac and Cheese Recipe

If you visited Hawkes during Winter Wineland 2009, you undoubtedly enjoyed a taste of Paula’s famous baked Mac and Cheese. Have you got friends or family to feed? Have at it!
Baked Macaroni and Cheese
8 T butter (1 stick)
6 slices good quality white bread in 1/4-1/2 inch pieces (can chop by pulsing with metal [...]

Paula Hawkes Recipe Box: Butterscotch Brownies…YUM!

By Paula Hawkes
December 28, 2008

Paula Hawkes Recipe Box: Butterscotch Brownies…YUM!

Butterscotch-Coconut Brownies
If you’re a member of our Wine Club, you’ve received a package of goodies from your friends at Hawkes. Included was a taste of Paula’s Butterscotch Brownies. You may remember these from last year‚Äôs Wine and Food Affair. They’re always a hit.
So delicious and easy to make, these will surely become a house favorite. [...]

By admin
October 2, 2008

Recipes: Corn Pudding by Paula Hawkes

Ingredients:

2 c. fresh (frozen okay if they are labeled “petite”) corn kernels
1/3 c. corn or canola oil
3 eggs
1/3 c. whole grain corn meal (such as Bob’s Red Mill or from a health section of the market)
3/4 c. shredded sharp white cheddar
1/2 c. shredded jack cheese
1 c. whole milk [...]

By admin
August 16, 2008

Recipes: Arugula and Basil Pesto

Ingredients:

2 cups fresh basil leaves
1 cup field grown (not hydroponic) arugula
1/2 cup Italian parsley leaves
1/3 cup pine nuts
3 cloves garlic
about 1 cup Reggiano parmesan, shredded
about 1 cup extra virgin olive oil
pinch of salt

Instructions:
Wash the basil, arugula and parsley and dry in a lettuce spinner. Put the pine nuts In a food processor and chop. [...]