Forget wine and food—let’s talk wine and music

It's autumn! This is a goat!

If you were to make one assumption about people who work and live in this area, it would probably be that we all drink a lot of wine.

And you would be right. My friends and I all work in the industry in various capacities, whether it be sales, marketing, production, or service, and as the handyman who fixed the broken pipe in my apartment yesterday pointed out, we’re all hoarding wine. Sure, we drink our fair share of local microbrews as well (silly not to, since we’re so close to the Russian River Brewing Company, the Bear Republic Brewery, the Healdsburg Beer Company, the Lagunitas Brewing Company, and the Anderson Valley Brewing Company), but the main currency down here is wine. You want to stop by and taste with one of your neighbors? We bring ‘em a bottle of Cab, and usually a swap will happen. It’s probably the best way to really get to know your neighbors, and you get to share it with people in the process.

The view from the tasting room right now.

We all know food and wine are a big deal. I’ve talked about it many times here. But honestly, I think I pair my wine more often with music than with food (often because I have a one-track mind, and if the food rocks, I tend to do that cramming-shoveling thing that we Americans are so stereotypically known for (sorry for upholding that one. I’ll try harder).

Autumn is a particularly good time of year for the wine and music pairing because it’s the first time in a few months that we all get a chance to settle down and breathe a bit. And with the change of seasons comes a change in what I like to listen to. I’m a year-round fan of bluegrass and and 1960s skiffle-influence rock and roll (OK, maybe that’s just limited to the Beatles), but there is something about shorter days and evenings snuggled up on the couch with the cat and a fire in the woodstove that whispers “folk” to me.

The maple tree next door.

There’s a point in the summer where it becomes obvious that fall is here. I’ve dedicated a couple blog posts to it already this year, and you can bet that for as many autumns as I work for Jake and Stephen, there will be a few, “Man, I can’t believe it’s already fall” posts. I can’t decide if fall creeps up on us gradually, or if it comes all at once. This year, I’m inclined toward the latter, mostly because it was 78° and stunning on Wednesday this week, and we’ve got our first frost warning in effect for Friday night. It’s snowing in the Sierra (heck, it was snowing in Boston last week). Jake, Stephen, Pancho, and the boys got the last of the Cab off the vine—fall is in full swing, and the frost can come tomorrow and kill our basil.

In the meantime, I’ll be sitting here by the fire with a glass of Cab* listening to a few of my favorite soft and whispering folk musicians with the cat for company. Some are old friends, some showed up on my Blitzen Trapper station. Actually, I’ll start there:

That’s probably enough for now. You get the idea.

*Not intended to be a factual statement. I confess I don’t have any Cab open. I’m drinking this crazy delicious thing called water. Have you guys tried this lately? It’s pretty good.